We’re proud to have just finished our first Millésime BIO 2016 @Sudvinbio – the global event for organic wine (25 to 27 January) – along with 900 organic exhibitors from every wine producing country and region around the world.
We were ably represented by our Michelin-starred Outlaw’s at The Capital Restaurant Manager and Head Sommelier, Sharon McArthur, who shares our passion for organic wine.
We were thrilled by the wonderful response from our tasters amongst the 5000-or-so who attended Millésime BIO in Montpellier.
Our degustation focused on a preview of the 2015 vintage, featuring individual tank and barrel samples from our Bourré vineyards – including Le Clos Rozier, Le Clos Bezard, Les Cabanes and Les Buissons and Plateau (a collection of 10 sites on the rise that overlooks our winery to the north and the Cher River to the south) – our Oisly Vineyard and Choussy Vineyard, across our village, flagship and premium cuvée wines.
We also presented our new release flagship 2012 LEVIN Sauvignon Blanc, which has already won a GOLD Medal in Concours Mondial du Sauvignon.
Millésime BIO 2016, en degustation
2015 LEVIN Sauvignon Blanc (tank sample blend of vineyards Le Clos Rozier, Le Clos Bezard, Oisly & Plateau)
2015 MISTER L Sauvignon Blanc (barrel sample of Choussy Vineyard)
2015 LEVIN Gamay (tank sample of Gamay from vineyards at Les Cabanes & Les Buissons)
2015 Le Vin de LEVIN Pinot Noir Rosé (tank sample)
2015 LEVIN Gamay Rosé (tank sample)
2015 Le Vin de LEVIN Sauvignon Blanc (tank sample)
2012 LEVIN Sauvignon Blanc (bottled and winner of Gold Medal in Concours Mondial du Sauvignon)